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CH Farm and Meats

Livestock Processing

Our livestock processing services are built on a commitment to quality, efficiency, and respect for both the animals and the families who depend on them. Whether you are processing beef, pork, lamb, goat, or other livestock, our experienced team works closely with farmers, ranchers, and individual customers to provide custom processing solutions tailored to their specific needs. We understand the importance of preserving the value of your livestock and take every step to ensure a professional and seamless experience from start to finish.

Using clean, modern processing practices and strict food safety standards, we carefully handle each animal throughout the processing journey. Customers can choose from a variety of custom cutting options, packaging preferences, and specialty products to ensure the final product meets their expectations. Our attention to detail helps maximize yield while delivering high-quality cuts that are properly prepared, labeled, and packaged for convenience and long-term storage.

 

At our facility, we take pride in providing dependable service, transparent communication, and exceptional workmanship. Whether you are stocking your family's freezer, supplying customers, or managing a farm operation, you can trust us to deliver premium-quality meat products with the freshness, flavor, and consistency you deserve. Our goal is to build lasting relationships with our customers by providing reliable livestock processing services they can count on year after year.

  • Beef: $50 Slaughter Fee

  • Pork: $45 Slaughter Fee

  • Goat/ Sheep: $35 Slaughter Fee

  • Packaging Options:

    • Vacuum Sealed- $1.30/ lb  hanging weight 

    • Butcher Wrap- $1.00/lb hanging weight

    • Includes flash freezing 

    • Fresh sausage links start at an additional $1.00 per pound 

    • Smoking meats are $3.00 per pound additional

Contact Us Regarding Livestock Processing

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